VES-Artex Unveils New Cow Cooling Technology: Intelligent Soaker 2.0

While the weather has certainly been mild this winter, thermometers will soon begin to boil as summer temperatures make their way across the country. With the warmer temperatures comes the increased risk of heat stress, which can contribute to a wide array of health and production setbacks for dairy cattle.

To combat this, VES-Artex has recently unveiled a new soaking system, Intelligent Soaker 2.0, which is designed to help alleviate heat stress while significantly reducing water usage on dairy farms. The system utilizes intelligent sensor technology to spray water when a cow is present based on temperature setpoints.

VES-Artex says that key features of the Intelligent Soaker 2.0 include easy installation, compatibility with existing systems and durable stainless-steel nozzles. In addition, the system's cow-friendly LED light indicator simplifies monitoring, signaling when units are active and when they are in dwell mode.

The Intelligent Soaker 2.0 behaves similarly to a traditional soaker with both on and off intervals. Upon sensing a cow, the unit will begin soaking for 45 seconds, then it will enter a dwell mode where it won't soak, even if a new cow comes within its range for 5 minutes.

"The Intelligent Soaker 2.0 addresses the dual challenge of animal welfare and sustainability,” says Dr. Mario Mondaca, Senior Technical Applications and Research Engineer at VES-Artex. “By minimizing water waste, farms can achieve a more sustainable operation while providing much needed heat abatement for the herd."

According to the company, the new technology can help reduce water usage by 50%-70% when compared to traditional soaking systems. Unlike conventional soakers that operate continuously even after temperature thresholds are met, the Intelligent Soaker 2.0 optimizes water usage by delivering targeted cooling precisely when and where it's needed.

“If you look at how the cow spends her day, she is feeding and in the alleys around 28% of the time,” Dr. Mondaca says. “This is why we are seeing reductions close to 70% on some days when compared to a system running all day long on a timer.”

With water conservation becoming a key focus for many dairy producers, the high-tech soaking system could be a compelling solution to conserve water and increase sustainability all while maximizing cow cooling.

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